Chicken Casserole - cooking recipe

Ingredients

3 c. diced chicken
2 c. cooked rice
4 boiled eggs
2 c. mushroom or chicken soup
1 c. bread crumbs
1/2 stick butter or oleo
1/2 c. chopped almonds
1 1/2 c. chopped celery
1 medium onion, chopped
1 c. mayonnaise
2 Tbsp. lemon juice

Preparation

Mix together all ingredients but butter and crumbs.
Place in a casserole and cover with crumbs.
Pour melted butter over crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.