One Egg Banana Bread - cooking recipe

Ingredients

3 ripe or overripe bananas (4 if small)
1 c. sugar
1 egg
1 1/2 c. flour
1/4 c. melted butter or margarine
1 tsp. baking soda
1 tsp. salt

Preparation

Mash bananas with fork.
Stir in all ingredients.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 50 minutes.