Kentucky Jam Cake - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 c. sugar
3 eggs
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 c. sour milk or buttermilk
1 c. thick jam

Preparation

Cream margarine and sugar in large mixing bowl.
Add eggs and beat again.
Sift flour, baking powder, soda, salt, cinnamon and allspice together three times.
Add to creamed mixture, alternately with sour milk.
Fold in jam.
Pour into 2 greased 9-inch cake pans.
Bake at 350\u00b0 about 35 to 45 minutes or until golden brown.
Cool in pan for 10 minutes; remove from pans and complete cooling on wire racks.
Frost with frosting.