Filet Mignon In Red Wine - cooking recipe

Ingredients

1 oz. salt pork, chopped fine
1 large clove garlic, mashed
1/4 c. butter
2 thick filets, sliced in halves
salt and pepper to taste
3 Tbsp. Betolo or red Burgundy
8 fresh parsley leaves, chopped fine

Preparation

Combine salt pork, garlic and butter in a skillet; heat.
Add the steaks and cook on each side for 4 minutes.
Add salt, pepper and wine.
Cover and cook for 2 minutes.
Add parsley and shake skillet.
Place steaks on warm plate and strain juice on top of meat.