Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
2 Tbsp. salt
1/2 c. onion, finely chopped
1/3 c. green pepper, finely chopped
2 Tbsp. margarine
1 can tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. mustard
bread

Preparation

Mix ground beef, egg, bread crumbs and salt together.
Shape into balls and place on cookie sheet.
Brown in broiler.
Put meatballs and all other ingredients in crock-pot and stir.
Heat on High until bubbles (approximately 15 minutes), then turn down, stirring occasionally.