Best Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Crisco oil
2 eggs
1 tsp. salt
1 c. warm water (1/4 c. water for yeast)
1 pkg. yeast dissolved in 1/4 c. warm water
4 c. all-purpose flour (Gold Medal)
3 Tbsp. margarine (save for later)

Preparation

Mix all ingredients together in a large container and let rise about 4 hours or overnight.
Separate into 3 parts.
Roll out on floured board.
Roll thin.
Cut in strips.
Put melted margarine over dough.
Use strips to form crescent rolls.
Place on greased cookie sheet.
Let rise 4 hours.
Bake at 350\u00b0.
Makes 2 1/2 dozen.