Squash Pie - cooking recipe

Ingredients

4 yellow large squash
2 eggs, beaten
1 1/2 c. sugar
nutmeg to taste
1 tsp. vanilla
milk
unbaked pie crust

Preparation

Cut squash; cook until tender.
Drain off water.
Mash fine. Add eggs and nutmeg.
Add milk to thin.
Add vanilla.
Mix well. Pour in unbaked pie shell and bake at 350\u00b0 for 1 hour.