Noodle Casserole - cooking recipe

Ingredients

1/2 lb. wide egg noodles, cooked
1 stick butter or margarine, melted
1/3 c. sugar
1 c. cottage cheese
3 egg yolks, beaten stiff
1 c. sour cream
2 Tbsp. butter
Frosted Flakes

Preparation

Cream together sugar and egg yolks.
Add noodles, melted butter or margarine, cottage cheese and sour cream to mixture. Pour into buttered 8-inch square pan and top with Frosted Flakes and butter.
Bake 30 minutes in preheated 375\u00b0 oven.