Grilled Flank Steak - cooking recipe
Ingredients
-
2 flank steaks
1 large bottle Kraft French dressing
Preparation
-
Score flank steak on both sides and marinate in the dressing for at least 4 hours.
Grill 4 minutes on each side and slice diagonally to serve.
Serve with small rolls, assorted mustards and mayonnaise.
Leave a comment