Rice Casserole - cooking recipe

Ingredients

1 cup raw rice
1 can beef consomme
1 can onion soup
1 stick oleo
1 small can mushrooms, drained

Preparation

Place raw rice in bottom of casserole dish with a cover.
Add soups and mushrooms.
Mix all together.
Slice the stick of margarine into patties on top.
Cover and bake 45 minutes at 350 degrees.
Remove cover and bake 15 minutes more.