Banana Nut Bread - cooking recipe

Ingredients

2 ripe bananas
2 eggs
1 3/4 c. unsifted all-purpose flour
1 c. walnuts or pecans
1/2 c. vegetable oil
1/4 c. plus 1 Tbsp. buttermilk
1 1/2 c. sugar
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix all ingredients together.
Pour into greased and floured 9 x 5-inch pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.