Christmas Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 2/3 c. sugar
4 1/2 tsp. baking powder
1/2 c. sweet milk
1 tsp. salt
2/3 c. shortening
1 tsp. vanilla
5 eggs, beaten

Preparation

Combine flour, salt, sugar and shortening; mix well.
Fold in remaining ingredients and pour into two 9-inch pans or three 8-inch pans.
Frost with Divinity Frosting.