Spinach Pie Superb - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (10 oz.) frozen chopped spinach
1 c. shredded sharp Cheddar cheese
5 eggs, slightly beaten
1/2 tsp. salt
1/4 c. chopped green onions
2 Tbsp. chopped parsley
1 tomato, thinly sliced
1/2 c. grated Parmesan cheese

Preparation

Cook spinach according to directions and drain well. (Squeeze!)
Combine next 6 ingredients.
Stir in spinach.
Pour into slightly baked pie shell.
Slice and place tomato on top. Sprinkle with Parmesan cheese.
Bake at 450\u00b0 (preheated oven) for 35 minutes.
Serves 6.