Lasagne - cooking recipe

Ingredients

1 (12 oz.) pkg. lasagne noodles
2 Tbsp. butter
2 lb. ground beef
2 c. tomato sauce
2 Tbsp. flour
1 tsp. salt
1 c. sour cream
2 c. cottage cheese or 1 can mushroom soup
1 tsp. salt
1/2 c. green onions
2 Tbsp. green peppers
1/4 c. chopped olives

Preparation

Cook noodles according to package.
Drain.
Melt butter and brown meat.
Stir in sauce and flour; simmer for 10 minutes.
Mix cottage cheese, sour cream, salt, onions, green pepper, olives and soup.
Grease a baking dish.
Put 3/4 of noodles in dish.
Spread on all cheese mixture; add rest of noodles.
Top with ground beef mixture.
You may add grated cheese to top.
Bake 45 minutes at 300\u00b0.