Spaghetti With Eggs And Bacon - cooking recipe

Ingredients

10 oz. pancetta or rindless bacon, finely diced
1 hot red chili pepper, finely chopped
1 1/4 ??? spaghetti
6 egg yolks
3 Tbsp. freshly grated Parmesan cheese
6 Tbsp. grated pecorino cheese
salt and pepper

Preparation

Combine the pancetta and chili pepper in a skillet and cook over low heat until some of the fat has melted.
Increase the heat and cook until the pancetta browns.