Chocolate Pound Cake - cooking recipe

Ingredients

2 c. white flour
3 c. sugar
1/2 c. cocoa
1 c. shortening
1/2 c. margarine
1 1/4 c. milk
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
5 eggs

Preparation

Sift and measure together flour, sugar and cocoa.
Add shortening, margarine and milk; beat until creamy.
Add eggs, beating well one at a time.
Pour into greased and floured tube pan.
Bake at 325\u00b0 about 1 hour and 25 minutes.