Shepherd'S Pie - cooking recipe

Ingredients

4 c. cooked meat, diced (your choice)
3 c. cooked mixed vegetables (your choice)
1/4 c. chopped onion
2 c. brown gravy
mashed potatoes for 4

Preparation

Mix meat, onion, vegetables and gravy.
Divide between 2 ungreased 1-quart casseroles.
Top with mashed potatoes.
Put 1 in freezer and bake the other at 350\u00b0 until bubbly, about 30 minutes.