Souper Meat-N-Potato Pie - cooking recipe

Ingredients

1 1/2 c. cream of mushroom soup
1 lb. ground beef
1/4 c. onion, finely chopped
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes (regular or instant)
1/4 c. mild Cheddar cheese, shredded

Preparation

Mix thoroughly 1/2 cup of the soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Firmly press the mixture into a 9-inch pie plate, forming a shell, and bake in a preheated 350\u00b0 oven for 25 minutes.
Spoon off any fat.
Frost with mashed potatoes and top with remaining soup and cheese.
Return to oven and bake 10 minutes more.