Make Over Dill Pickles - cooking recipe

Ingredients

1/2 gal. dill pickles
1/4 c. apple cider vinegar
3 c. sugar
3/4 c. water

Preparation

Drain juice out of 1/2 gallon of pickles. Cut pickles into thick chunks and put back into jar. Mix vinegar, sugar and water in saucepan and bring to a boil. Pour mixture over pickles in jar while hot still. If mixture doesn't cover pickles, add a little more water. Turn jar upside down and leave for a while.