Killer Clam Chowder - cooking recipe

Ingredients

4 oz. ???, fried crisp and drained
3 (6 oz.) cans clams (save liquid from clams and add enough water to make 2 c.)
4 medium potatoes, peeled and diced
1/2 c. onion, diced
1 1/2 c. canned milk
1 c. light cream
1/2 c. milk
3 Tbsp. flour
1/2 Tbsp. Worcestershire sauce
1/4 tsp. butter
salt and pepper to taste

Preparation

Take liquid from clams and add water to make 2 cups.
Cook potatoes and onion in pan, covered, for 15 minutes or until tender.
Stir in clams and cream.
Add rest of ingredients, heat and serve.