Good Egg Custard Pie(Makes Its Own Crust) - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar (3 Tbsp. Sweet 'N Low for sugar)
4 whole eggs
1 tsp. vanilla
1/2 c. self-rising flour
2 c. milk
nutmeg

Preparation

Mix sugar and flour with mixer.
Add margarine and vanilla; mix.
Add eggs one at a time.
Add milk.
Pour into ungreased pie plate.
Sprinkle nutmeg on top.
Bake at 325\u00b0 for 30 minutes; turn the oven back to 200\u00b0 for 20 minutes.
Serves 8.