Carrot Cream Mold - cooking recipe

Ingredients

1-6 oz pkg orange jello
2 C boiling water
1 C sour cream
1-14 oz can crushed pineapple, undrained
4 carrots, grated
1/2 C chopped nuts

Preparation

Dissolve jello in boiling water.
Gradually add to sour cream, stirring until well blended.
Chill until syrupy.
Add pineapple, carrots and nuts.
Pour into 2 quart mold and chill until firm.
Serve on a bed of greens.