Porcupine Meatballs - cooking recipe

Ingredients

1/2 c. cooked rice
1 1/2 tsp. salt
2 Tbsp. minced onion
1 can tomato soup
1 lb. ground beef
1/4 tsp. pepper
2 Tbsp. fat
1 c. hot water

Preparation

In a bowl, combine rice, beef, salt, pepper and onion.
Mix well and shape into 12 balls. Brown balls in hot fat in heavy frypan.
Add tomato soup and water. Cover and cook 1 1/2 hours over low heat until nice and tender.