Cheesy Meat Loaf - cooking recipe

Ingredients

1 egg, beaten
1/4 c. catsup
1 c. shredded American or Swiss cheese
3/4 c. soft bread crumbs
1/2 c. finely chopped onions
1/4 c. finely chopped green pepper
3/4 tsp. salt
1/2 tsp. dried thyme (optional)
1/8 tsp. pepper
1 lb. ground beef

Preparation

Combine egg and catsup.
Stir in cheese, bread crumbs, onions, green pepper, salt, thyme and pepper.
Add ground beef; mix well. In an 11 x 7 1/2 x 2-inch baking dish, shape meat mixture into a 6-inch round loaf.
Bake in a 350\u00b0 oven for about 1 hour, or until done.
Makes 4 to 6 servings.