Magic Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate morsels
1 can sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate morsels.
Remove from heat.
Stir in sweetened condensed milk, vanilla, nuts and salt.
Spread into waxed paper lined 8 x 8-inch baking pan.
Chill 2 hours.
Turn fudge to cutting board and cut into squares.
Refrigerate until ready to serve.