Christmas Fudge Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet morsels
1 (6 oz.) pkg. butterscotch morsels
1 can sweetened condensed milk
1 c. coarsely chopped walnuts
1/2 tsp. vanilla
1 c. walnut halves

Preparation

Melt morsels with milk in double boiler over hot water.
When mixture begins to thicken, remove from heat and add coarsely chopped nuts and vanilla. Chill 1 hour.
Line the bottom of a 9-inch pie pan with a 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring. Spoon mixture in small mounds on top of walnuts forming ring.
Decorate with remaining walnut halves.