Cheese Potatoes - cooking recipe

Ingredients

5 large potatoes
1 medium onion
pinch of salt
pinch of pepper
1 c. Velveeta
2 green onions

Preparation

Boil large sliced medium thickness potatoes and onion, sliced thin, until you can fork potatoes and are done.
Drain and butter casserole dish.
Put layer of potatoes, onions, salt, pepper and cheese.
Then repeat.
Place in microwave or oven long enough to melt cheese.