Swedish Egg Kake(A Breakfast Treat) - cooking recipe

Ingredients

3 eggs
2 c. milk
1/4 to 1/2 c. sugar
1 tsp. salt (or less)
1 c. flour
1/4 c. butter

Preparation

Blend first five ingredients.
Melt butter/margarine in 9 x 13-inch pan.
Mix rest of ingredients in blender, pour in pan. Bake at 450\u00b0 for 15 to 20 minutes.
It will rise and then fall upon removal from oven.