Ginger Snaps - cooking recipe

Ingredients

1 c. Molasses
1/2 c. Shortening
2-1/2 c. Flour
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Ginger

Preparation

Mix all ingredients together.
Cover and refrigerate overnight. Roll out.
Cut with cookie cutter.
Bake at 350 for 8 minutes.