Turkey Lasagne - cooking recipe

Ingredients

4 c. cut up, cooked turkey
1 jar marinara or spaghetti sauce
1 can turkey or chicken gravy
3 Tbsp. fresh parsley, chopped
1/2 lb. lasagne noodles
1 1/2 pkg. Swiss cheese
grated Parmesan cheese

Preparation

Boil noodles in water for 10 to 15 minutes or until done but not mushy.
Drain in colander and run cold water over them. Meanwhile, cook gravy, adding parsley to pan.