Maryland Style Vegetable Crab Soup - cooking recipe

Ingredients

2 lb. stew beef, cut into bite size pieces
2 lb. crab meat
4 large bags frozen mixed vegetables
2 (1 qt.) cans tomato puree
1 pkg. beef soup starter
2 Tbsp. Worcestershire sauce
2 Tbsp. Old Bay seasoning

Preparation

Brown the meat.
Add about 6 quarts water, soup starter, Worcestershire sauce, Old Bay and tomato puree.
Simmer until meat is tender (about 2 to 3 hours).
Add crab meat and vegetables. Simmer, covered, until vegetables are done.
Add Old Bay as needed.