Mexican Casserole - cooking recipe

Ingredients

1 pkg. shredded cheese
1 pkg. Doritos
2 lb. hamburger meat
1 large onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 small can taco sauce

Preparation

Cook together the hamburger meat and onion; drain once done. Mix the soups, enchilada sauce and taco sauce with hamburger and onion. In large casserole dish, alternate Doritos and sauce mixture. Top with shredded cheese. Bake at 350\u00b0 until cheese is melted.