Coconut Sour Cream Dream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter flavor cake mix
2 c. sugar
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. whipped cream or frozen whipped topping, thawed

Preparation

Prepare cake mix according to directions, making two 8-inch layers. Split layers horizontally after cooled. Blend together the sugar, sour cream and coconut and chill. Spread all but 1 cup of the sour cream mixture between the 4 layers. Blend the remaining cup of mixture with the whipped topping and spread on top and sides of the cake. Seal in an airtight container and refrigerate for 3 days before serving. Keep refrigerated after cutting.