Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. oleo
2 Tbsp. flour
1 1/4 c. milk
1 (10 oz.) can cream of chicken soup
3/4 c. cut up chicken

Preparation

Cook and drain macaroni.
Cook onion and green pepper in oleo. Add flour and blend.
Add milk and cook until thick, stirring constantly.
Stir in chicken soup, then chicken.
Bake at 350\u00b0 for 30 minutes.
Use greased casserole.