Green Bean Casserole 2 - cooking recipe

Ingredients

1 can French-fried onion rings (3 1/2 oz.)
1 can cream of mushroom soup
1/2 c. can milk
1 Tbsp. soy sauce
dash of black pepper
2 cans French-style green beans

Preparation

In a large bowl, add drained green beans, mushroom soup, 1/2 cup milk, soy sauce, pepper and about 2/3 can onion rings. Bake at 350\u00b0 for 25 minutes in 1 1/2-quart dish.
Top with remaining onion rings and bake an additional 5 minutes.