Maw Maw Byar'S Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine, melted
2 eggs
3 c. self-rising flour
3 Tbsp. sweet milk
1 tsp. vanilla

Preparation

Mix all together; set in refrigerator for 30 minutes to rise. Roll out in little balls and flatten.
Bake on low temperature until golden.