Taco Salad - cooking recipe

Ingredients

1 head lettuce (cut into bite size pieces)
1 lb. ground beef (browned, drained)
3 - 4 green onions chopped (or 1 medium white onion)
2 diced tomatoes
1 can chili hot beans in sauce
1 jar taco sauce
1 12 oz. bottle Catalina or French dressing
1 pkg. taco seasoning
2 C. shredded cheddar cheese
1 bag Nacho chips (slightly crushed)

Preparation

Stir together all ingredients except nacho chips.
Just before serving add nacho chips and toss again.