Pastry Dough - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. oleo
1/2 c. sour cream

Preparation

Mix butter and flour, add sour cream.
Wrap dough in wax paper or Saran Wrap.
Refrigerate at least 8 hours.
Roll out 1/8-inch thick on floured board.
Cut into squares.
Place 1 tablespoon pie filling.
Press edges together.
Bake on greased cookie sheet at 350\u00b0 until golden brown.
Glaze with powdered sugar and water mixture.