Turtles - cooking recipe

Ingredients

1 pkg. chocolate chips
2 large bag nut halves
1 c. white syrup
1 can Eagle Brand milk

Preparation

Place nuts in candy paper.
Cook milk and syrup over medium heat, stirring constantly, until it forms a medium ball.
Spoon over nuts.
Melt chocolate and spoon over caramel.
Let set.
Can be stored in refrigerator.