Chocolate Pecan Pie - cooking recipe

Ingredients

6 Tbsp. cocoa
2 Tbsp. shortening
3 Tbsp. butter
3/4 c. sugar
1 c. light corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch deep dish pie shell

Preparation

Add cocoa, shortening and butter and melt over hot water. Combine sugar and syrup in saucepan. Bring to a quick boil for 2 minutes. Add cocoa mixture. Pour slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour into pie shell. Bake at 375\u00b0 for 45 to 50 minutes.
Cool. Top with whipped cream.