Diamond Restaurant Baked Beans - cooking recipe

Ingredients

1 lb. baked beans
2 slices bacon
1/4 c. chopped onion
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
ketchup to taste or color

Preparation

For each pound of baked beans do the following:
fry bacon crisp. Drain. Saute onion in grease until tender. Add bacon, brown sugar, Worcestershire sauce, mustard and ketchup. Bake at 325\u00b0 about 1 hour.