Muffin Surprise - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg
3/4 c. milk
1/3 c. cooking oil
jelly or jam

Preparation

Heat oven to 400\u00b0.
Grease or line 12 muffin cups.
Mix dry ingredients with a wooden spoon.
Beat egg.
Add milk and oil until well mixed.
Pour milk mixture over flour mixture; stir until flour is wet.
Batter should be lumpy.
Spoon half batter into muffin pans until 1/3 full.
Place a teaspoonful of jelly on the batter in each cup.
Fill muffin cups with remaining batter. Bake 20 to 25 minutes.
Cool 5 minutes.