Chicken Pot Pie - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. chopped onion
1/3 c. flour
1/2 tsp. garlic salt
1/4 tsp. pepper
3/4 c. chicken broth
1/2 c. evaporated milk
2 c. cooked chicken, diced
1 c. water
1 can Veg-All, drained

Preparation

Heat oven to 425\u00b0.
Saute onions in butter.
Blend in flour, garlic salt and pepper.
Stir in milk, broth and water.
Cook and stir over medium heat until sauce is thick.
Fold in chicken and Veg-All.
Pour in lightly greased 1 1/2-quart casserole.
Top with canned biscuits.
Bake 20 to 30 minutes.