Venison Roast - cooking recipe

Ingredients

3 to 4 lb. roast
1/2 envelope onion mushroom soup

Preparation

Place roast on a large piece of heavy aluminum foil.
Sprinkle soup over roast.
Bring edges of foil together so that it is sealed tightly.
Place in shallow baking dish and bake 2 to 2 1/2 hours.
Thicken juice for gravy, if desired.