Toasted Coconut Pie - cooking recipe

Ingredients

1/2 c. butter or margarine (1 stick)
3 eggs, beaten
1 1/2 c. sugar
1 tsp. vanilla
4 tsp. lemon juice
1 can Baker's Angel Flake coconut or 1 1/2 c. coconut
deep-dish pie shell (unbaked)

Preparation

Soften butter or margarine and blend in sugar. Add beaten eggs, vanilla and lemon juice. Mix well. Stir in coconut and pour into unbaked deep-dish pie shell. Bake at 350\u00b0 for 45 to 60 minutes. Top will be light brown when done.