Pasta And Broccoli And Olive Oil - cooking recipe

Ingredients

1 lb. rotelle or your favorite pasta
10 to 12 small cloves garlic
1/4 c. olive oil
salt, pepper and grated cheese

Preparation

Cook the rotelle according to package, 8 to 10 minutes in boiling water. Dice the garlic cloves. Saute in the oil 5 to 8 minutes.
Add to drained rotelle. Season with salt, pepper and grated cheese. Save some of the pasta water. If mixed pasta is dry after seasoning, add water, one tablespoon at a time.