Herbed Fish Bake - cooking recipe

Ingredients

1 lb. frozen fish fillets, partially thawed
1/2 c. chopped onion
1 small clove garlic, minced
2 Tbsp. butter
1/2 tsp. dried tarragon, crushed
1/4 tsp. dried thyme, crushed
1/4 tsp. salt
dash of pepper
1/4 c. cornflake crumbs

Preparation

Place fillets in greased 10 x 6 x 1 1/2-inch baking dish. Cook onion and garlic in butter until tender.
Stir in seasonings; cook 1 minute.
Spread over fish.
Top with crumbs.
Bake at 400\u00b0 for 12 minutes or until fish flakes easily with fork.
Makes 4 servings.