1948 Cocoa Fudge - cooking recipe

Ingredients

4 Tbsp. cocoa
2 c. sugar
1 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix cocoa and sugar.
Stir in milk and butter.
Bring to a boil.
Continue boiling until soft ball (236\u00b0 on a candy thermometer) is formed when small amount is dropped from spoon into cold water.
Remove from heat.
Add vanilla.
Allow to stand until fairly cool, then beat until creamy.
Pour into buttered pan.