Swiss Vegetables Medley - cooking recipe

Ingredients

1 bag frozen broccoli, carrots, cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 jar pimentos
1 can French fried onions

Preparation

Combine
vegetables, soup, 1/2 of shredded cheese, sour cream, pepper, pimentos and 1/2 of French fried onions.
Pour into
a
1 quart
casserole dish.
Bake covered 30 minutes at 350\u00b0.
Top with
remaining cheese and fried onions.
Put back in oven until cheese melts.