Funnel Cake - cooking recipe

Ingredients

3 eggs
2 c. flour
1 c. milk
pinch of salt
2 tsp. baking powder
2 tsp. vanilla

Preparation

Beat eggs; add milk.
Stir and add flour, salt and baking powder.
Beat until smooth.
This should be thin enough to run through a small funnel.
Drop from funnel into hot, deep fat, about 375\u00b0, and turn.